Conveyor belts in industrial baking processes
Stainless steel TRACKMATIC™ belts are used in continuous ovens to produce pizza, bread and various pasta products.
The V-crimps on the underside of the belts reliably control the belts and the products conveyed on them. The smooth surface of the metal mesh belts facilitates a gentle product release. What's more, the chemical and temperature-resistant belts are easy to clean.
- High temperature resistance
- Reliable, independent control system
- Gentle product release thanks to a smooth surface
- Food grade conveyor belts